HOT SHRIMP DIP

By jarren

Ingredients

• 1/4 cup onions, finely minced
• 1 tbsp butter
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton sour cream
• 1 (4-1/2 ounce) can deveined shrimp, drained
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp white pepper
• Dash of Tabasco sauce
• 1/4 tsp chili powder
• 1/4 tsp Worcestershire sauce
• 1/4 tsp garlic salt
• Paprika to add pink color

Preparation

Step 1

Saute onion in butter. Stir in cream cheese and sour cream. Add shrimp, mashing into bits with rubber spatula. Add lemon juice and seasonings. Serve warm from small chafing dish, accompanied by potato chips or corn chips.