CHILI GARLIC SHRIMP WITH SNOW PEAS

By jarren

Ingredients

• 2 tbsp tomato paste
• 2 tbsp dry sherry (optional)
• 1 tbsp hoisin sauce
• 2 tsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp chili garlic sauce
• 2 tbsp oil
• 1 clove garlic, minced
• 1 tbsp minced gingerroot
• 1/4 tsp hot pepper flakes
• 1 lb large raw shrimp, peeled and deveined
• 6 oz snow peas, trimmed
• 1 tsp sesame oil

Details

Servings 4

Preparation

Step 1

In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp water. Set aside.

In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.

Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.

Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crips. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired. Serve with rice.