Barbecued Turkey Chili Recipe

By Effimiya

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Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
1/3 cup barbecue sauce

Details

Servings 4
Preparation time 5mins
Cooking time 245mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended. Yield: 4-6 servings.