Jalapeno Fudge

By scottsdalejulie

Ingredients

• Ingredients:
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• Jalapeno Fudge
• Simple and tasty, go ahead and make this jalapeno fudge for breakfast or for a party appetizer. At .5 carbs per square, I love this as a snack!
• 24 squares
• 16 •16 ounces of cheddar cheese, shredded
• 3 •3 eggs, well beaten
• 4 •4 fresh jalapenos, chopped (if you're a wuss - de-vein and de-seed the peppers, but I didn't think it was hot at all made as is)
• •salt and pepper to taste
• Directions:
• Put chopped peppers in bottom of a lightly buttered 9X13 pan.
• Top with cheese and eggs and salt and pepper.
• Bake uncovered for 30 minutes in a preheated 350 degree oven. Cut into squares and serve up delicious jalapeno fudge.

Preparation

Step 1

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