Make-Ahead Breakfast Casserole

By dette

Prepare this simple and quick breakfast casserole the night before and you will have a delicious hearty meal waiting for you in the morning. This casserole has all your favorite breakfast standbys ham, eggs, cheese, toast and veggies

Ingredients

• 6 slices bread, cut in cubes
• 2 cups mild cheddar cheese, grated
• 1 cup cooked, cubed ham
• 1/4 cup green pepper, finely chopped
• 1/2 cup onion, finely chopped
• 6 eggs
• 3 cups milk

Details

Servings 10

Preparation

Step 1

1.Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch baking dish, treated with nonstick spray.

2.Whisk eggs and milk, and pour over top.

3.Cover dish with foil and freeze. (or make in the evening, refrigerate overnight and bake in the morning.)

4.To prepare for serving, thaw dish, and bake uncovered in a preheated 375 degree oven until eggs are set.
Notes
•Substitute 6 slices cooked, crumbled bacon for the ham.

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