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LEMON BARS

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Ingredients

  • 1 C shortening
  • 2 C flour
  • 1/2 C powdered sugar
  • grated rind and juice of 3 lemons
  • 6 eggs
  • 3 C sugar
  • 6 T flour
  • 1 1/2 t baking powder

Details

Preparation

Step 1

Mix together shortening, flour and powdered sugar. Pat into a 9"x13" pan. Bake at 350 degrees for 15-20 minutes.
Mix together lemon rind and juice, eggs, sugar, 6 T flour and baking powder. Pour onto base. Bake at 350 degrees for 30-35 minutes. Frost with thin powdered sugar icing.

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