Pecan Caramel Glazed Brownies

By Reneeb

Ingredients

• 2 c sugar
• 1 c butter room temp
• 4 eggs
• 1 c cocoa powder, sifted
• 1 c flour, sifted
• 2 t vanilla
• 1&1/2 c chopped pecans
• 24 caramels or carmel syrup

Preparation

Step 1

Preheat oven to 350, Grease 13 x 9 pan. With beaters, beat sugar, butter, eggs and cocoa till blended. Reduce speed to low and add flour, 1 t vanilla till blended. Spread batter into pan, top with chopped pecan.
Bake 25 minutes. Cool to room temp.
In saucepan melt caramels add vanilla. Drizzle for cake