Pecan Pie

Pecan Pie
Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 eggs

  • ¼ cup melted butter

  • 2 cups toasted pecans

  • 1 tsp. vanilla

  • 2 Tbsp. dark rum

  • ¾ cup dark brown sugar

  • ¾ cup corn syrup

  • 1 unbaked pie shell

  • 1 cup whipping cream

  • 3 Tbsp maple syrup

  • 2 Tbsp Cognac

Directions

Preheat oven to 375 (190 C). Whisk eggs together then add remaining ingredients, whisking well. Pour into unbaked pie shell. Bake in centre of oven 40-45 minutes until pastry is golden and pie is puffed and just set in the centre. Cool thoroughly before serving with flavoured whipping cream. Whipping Cream: 1 cup whipping cream, 3 Tbsp. maple syrup, 2 Tbsp. Cognac. Place all ingredients in a large bowl and beat until soft peaks form. Keep refrigerated until ready to use.

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