Menu Enter a recipe name, ingredient, keyword...

MIMOSA HAWAIIAN

By

(Peg’s recipe)

Google Ads
Rate this recipe 4.5/5 (2 Votes)
MIMOSA HAWAIIAN 0 Picture

Ingredients

  • 1 (12 oz.) can apricot nectar
  • 1 (12 oz.) can pineapple juice
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 3/4 c. water
  • 1 (25.4 oz.) bottle champagne, chilled

Details

Servings 8
Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

Combine first 4 ingredients in a large pitcher; stir well. Chill. Stir in champagne immediately before serving.

​

Review this recipe