Rice Salad with Peppers and Feta

By á-47

Ingredients

• 3 cups cold (leftover) rice
• 1/2 cup chopped roasted red peppers
• 1/2 cup crumbled feta cheese
• 1 can white beans (rinsed and drained)
• 1/4 cup chopped parsley
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. sherry vinegar

Preparation

Step 1

Combine all ingredients.

Serves 4