Fudge, Two Flavor

By LadyRev-2

Ingredients

• 2 cups firmly packed dark brown sugar
• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/2 cup butter or margarine
• 1 (5 to 10 ounce) jar Marshmallow Creme
• 1 (6 ounce) package Nestle butterscotch-flavored chips
• 1 (6 ounce) package semisweet chocolate chips
• 1 cup English or black walnuts, chopped
• 1 teaspoon vanilla extract

Details

Servings 3

Preparation

Step 1

Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter or margarine. Bring to a FULL BOIL over MODERATE heat, stirring frequently. Boil for 15 minutes over MODERATE heat, stirring occasionally.

Remove from heat. Add Marshmallow Creme, butterscotch-flavored chips and semisweet chocolate chips. Stir until chips are melted and mixture is smooth. Blend in English or black walnuts and vanilla extract. Pour into a buttered 9-inch square pan. Chill until firm.