Chocolate Chip peanut butter pie

By sheilaolim

This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites

Ingredients

• 1/2 cup(s) Laura Scudder's Reduced-Fat Peanut Butter, or other brand
• 4 oz light cream cheese
• 4 oz fat-free cream cheese
• 12 oz fat-free sweetened condensed milk
• 2 Tbsp fresh lemon juice
• 1 cup(s) lite whipped topping, thawed if frozen
• 5 Tbsp mini chocolate chips, divided
• 6 oz pie crust

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.


Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.