4/5
(1 Votes)
Ingredients
- 4 c. raw rhubarb, chopped
- 1 1/2 c. sugar (or a little more)
- 6 T. flour
- 1/2 lb. butter
- Double pie crust
Preparation
Step 1
Mix rhubarb, sugar and flour in large crock; dot generously with butter and let stand 1 hour. Fill pie crust; cover and bake in 450 degree oven for 15 minutes, then lower temperature to 350 degrees for 45 minutes. It needs to bubble good in the middle.
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