No-Bake Cookies

By msweeney

Ingredients

• 12-ounce 12-ounce bag One 12-ounce bag granola, broken up with no large clusters
• 12-ounce 12-ounce bag One 12-ounce bag granola, broken up with no large clusters
• 12-ounce 12-ounce bag One 12-ounce bag granola, broken up with no large clusters
• 2 2 2 cups crispy rice cereal, such as Rice Krispies
• 2 2 2 cups crispy rice cereal, such as Rice Krispies
• 2 2 2 cups crispy rice cereal, such as Rice Krispies
• 1/2 1/2 1/2 cup golden raisins
• 1/2 1/2 1/2 cup golden raisins
• 1/2 1/2 1/2 cup golden raisins
• 1/2 1/2 1/2 cup chopped dried cherries
• 1/2 1/2 1/2 cup chopped dried cherries
• 1/2 1/2 1/2 cup chopped dried cherries
• 1/2 1/2 1/2 cup chopped pecans
• 1/2 1/2 1/2 cup chopped pecans
• 1/2 1/2 1/2 cup chopped pecans
• 1/2 1/2 1/2 cup shelled pistachios
• 1/2 1/2 1/2 cup shelled pistachios
• 1/2 1/2 1/2 cup shelled pistachios
• 3/4 3/4 3/4 cup packed brown sugar
• 3/4 3/4 3/4 cup packed brown sugar
• 3/4 3/4 3/4 cup packed brown sugar
• 3/4 3/4 3/4 cup light corn syrup
• 3/4 3/4 3/4 cup light corn syrup
• 3/4 3/4 3/4 cup light corn syrup
• 1/2 1/2 1/2 cup crunchy peanut butter
• 1/2 1/2 1/2 cup crunchy peanut butter
• 1/2 1/2 1/2 cup crunchy peanut butter
• 1 1 1 tablespoon vanilla
• 1 1 1 tablespoon vanilla
• 1 1 1 tablespoon vanilla

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.

In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.

Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.