Pie Crust (Almond Flour)

By Bailey1_

Ingredients

• 1 1/2 c Blanched Almond Flour
• 2 Tbs Palm Sugar
• 1/2 c Organic, Dairy-Free & Soy-Free Butter Flavor Shortening
• 1-2 Tbs Non-Dairy, Unsweetened Milk (Almond or Coconut work well)

Details

Servings 1
Adapted from andloveittoo.com

Preparation

Step 1

In large bowl, blend together blanched almond flour, palm sugar and shortening using a fork or a pastry knife. Once fully incorporated, slowly add non-dairy milk until the batter is moist enough to create a ball. Be careful not to get the dough too wet, this can make it difficult to work with.
Press dough into 9-inch pie pan, spreading evenly down the bottom and up the sides.
Cook pie recipe as directed.
Makes 1-9inch Pie Crust