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Ingredients
- 1 c. flour
- 2 tsp sugar
- 1 c. milk
- 3/4 c. water
- 2 Tbsp butter, melted
- 4 eggs
- Pinch salt
- fresh herbs
- Pam spray
Details
Servings 30
Preparation
Step 1
Mix eggs, milk, water, butter, and sugar in blender. Add flour and mix until well blended. Add pinch of salt. Transfer to a clean container.
Heat two six inch non-stick saute pans over medium heat. When pans begin to smoke slightly, ladel just enough batter to cover the bottom of each pan, using a swirling motion to distribute the batter (about one ounce). Cook about 30 seconds (until edges brown) then flip crepe. Cook an additional 10 seconds and remove from pan.
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