CHICKEN - NEW ORLEANS WINE SAUCE

By porklion

Yields: 4 Servings

Preparation Time: 45 min
Cooking Time: 20-25 min

Source: Great American Recipes 1988

Ingredients

• 4 boneless skinless chicken breast fillets
• 6 tbsp all-purpose flour
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 4 tbsp butter or margarine
• 3/4 cup white wine or water
• 1 tsp chicken bouillon
• 1/4 tsp poultry seasoning
• 1 bay leaf
• 1-3/4 cups sliced mushrooms
• 1/2 cup diced onions
• 3/4 cup diced celery
• 1/2 cup grated carrots
• 1/2 cup sour cream
• Green pepper, diced, for garnish (optional)
• Chopped parsley, for garnish (optional)

Details

Servings 4
Preparation time 45mins
Cooking time 65mins

Preparation

Step 1

1) Rinse chicken; pat dry.

2) Mix together flour, salt, pepper and paprika. Dredge chicken
breasts in this mixture.

3) Melt 2 tbsp butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.

4) Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.

5) Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.

6) Add chicken breasts. Cover and simmer for 20 to 25 mins or until chicken is cooked.

7) Remove chicken to plate.

8) Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper, if desired.