Spicy Pecans

By annekeeney

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Ingredients

2 lg. egg whites
1 1/2 t. salt
3/4 c. sugar
2 t. Worcestershire sauce
2 T. Hungarian Paprika
1 1/2 t. cayenne pepper
4 1/2 c. pecan halves
6 T. unsalted butter, heated and cooled

Details

Servings 5

Preparation

Step 1

Preheat oven to 325. Beat egg whites with salt until foamy Add sugar, Worcestershire, paprika and cayenne. Fold in pecans and melted butter. Spread pecans evenly on a baking sheet. Bake 30-40 minutes, stirring every 10 minutes. Remove from oven and cool. Store pecans in an airtight container.