Sweet Sour Pork #2

By carvalhohm

Ingredients

• 2 pounds pork steak, cut in 1-inch chunks
• 1 teaspoon salt
• 1/2 inch piece ginger, cut into 3 pieces (or 1/2 teaspoon ginger powder)
• Oil for frying
• 4 tablespoons cornstarch
• 3/4 cup sugar
• 1/2 cup vinegar
• 1 can (8 ounces) pineapple chunks
• Green pepper (optional)
• Onion (optional)

Details

Servings 4

Preparation

Step 1

Marinate pork in salt, cornstarch and shoyu for 10 minutes. Brown quickly in generous amount of oil; drain.

Mix sugar with vinegar and ginger and add to pork; bring to boil. Reduce heat and simmer for 30 to 40 minutes.

Add pineapple chunks a few minutes before serving. Large pieces of green pepper and onion may also be added.