Hot Fudge Cake Recipe

By Bailey1_

Ingredients

• 1-3/4 cups packed brown sugar, divided
• 1 cup all-purpose flour
• 6 tablespoons HERSHEY®’S Cocoa, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
• 1-3/4 cups boiling water
• Vanilla ice cream

Details

Servings 8
Preparation time 20mins
Cooking time 260mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips.
In another small bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream. Yield: 8 servings.