MEXICAN CASSEROLE

By gailg

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Ingredients

3 lbs ground chuck
2 chopped onions
Lowery's salt
pepper
garlic powder
2 cans Ranch style beans
2 cans Rotel tomatoes
2 cans cream of chicken soup
large package of soft tortillas
2 lbs sharp shredded cheese

Details

Servings 20

Preparation

Step 1

Brown meat and onions, pour off any excess grease. Add beans, tomatoes and soup. Layer in a large casserole dish with tortillas, then meat, then shredded cheese. Do another 3 layers, ending with a lot of cheese. Sprinkle with paprika. Bake at 350 degrees until bubbly, about 35 minutes.