Peach Crisp - Judy

By zoniesis

Ingredients

• 1 cup unsifted all purpose flour
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ¼ tsp. nutmeg
• ¼ tsp. salt
• ½ cinnamon
• ½ cup butter
• 4 cups sliced fresh peaches (frozen works well when fresh are not available)
• ½ lemon juiced
• 2 T. water

Preparation

Step 1

Mix flour, sugars, nutmeg, salt and cinnamon. Mix in butter with a fork or fingers until coarse crumbs are formed. Put peaches in a 9 inch square pan or dish (shallow). Mix in lemon juice and water. Cover with crumb mixture and pat down so it sticks to the fruit. Cover and bake in a 350 degree oven for 15 minutes. Uncover and bake about 30 minutes longer.