Great American Potato Salad

By JanetLynn198

Ingredients

• 1/2 cup mayo
• 1 tbsp yellow mustard
• 1/2 tsp celery seed
• 1/2 tsp salt
• 1/8 tsp pepper
• 4 cups cubed potatoes, cooked and cooled
• 2 hard cooked eggs, chopped
• 1 onion, chopped
• 2 stalks celery, sliced
• 1/3 cup relish

Details

Servings 8

Preparation

Step 1

1. Mix mayo, mustard, celery seed, salt and pepper in a large bowl. Add potatoes, eggs, onion, celery and relish; mix lightly.

2. Refrigerate several hours or until chilled.
NOTE: sub dijon mustard for the yellow and try sweet relish