Orange Sauce - Spicy Stir Fry Sauce

By mariannefeldman

ATK Healthy Family CookBook p 341
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Adjust level of spiciness by adjusting amt of Asian chili-garlic sauce
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Use double batch for marinating & extra sauce

Ingredients

• 1/2 cup orange juice
• 1/4 cup Chinese rice cooking wine ( I use Yu Yee brand)
• 2 tbs low sodium soy sauce
• 1 tbs Asian chili-garlic sauce ( I used 1 tsp total for double batch for mild sauce)
• 2 tsp sugar-I added lots more - to taste
• 2 tsp cornstarch
• 1 tsp toasted sesame oil
• 1 tsp grated orange zest
• OPT-I added 2 or 3 drops (total for double batch) orange oil to boost orange flavor

Details

Servings 1

Preparation

Step 1

Whisk all ingredients together in a bowl and use as directed in stir fry recipes