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Ingredients
- 1 (18.5-oz.) pkg. lemon cake mix with pudding
- 2/3 cup vegetable oil
- 2/3 cup apricot nectar
- 4 eggs
- 1/3 cup poppy seeds
- 1/2 tsp. grated lemon rind
- 2 1/2 Tbs. lemon juice
Details
Servings 2
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Combine all ingredients, stirring until blended. Spoon into paper-lined muffin tins, filling 2/3 full.
Bake at 400 degrees for 18 to 20 minutes. Remove from pans and cool on wire racks.
(I sometimes make mini-muffins and bake them in my convection oven at 350 degrees for about 11 minutes.)
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