Green Chili Corn Muffins

By Cindy_Wicker

Ingredients

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 package (9 ounces) yellow cake mix
• 2 eggs
• 1/2 cup milk
• 1/3 cup water
• 2 tablespoons vegetable oil
• 1 can (4 ounces) chopped green chilies, drained
• 1 cup (4 ounces) shredded cheddar cheese, divided

Details

Servings 16

Preparation

Step 1

In a large bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until muffins test done. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 183 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 307 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.

5 WW Points Plus