Cheesy Cauliflower or Broccoli Gratin

By YMyhre

Ingredients

• 1 head caulifloweror broccoli, cut into florets
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1/4 cup 1% low-fat milk
• 1/4 teaspoon black pepper
• 1 dash turmeric
• 1/2 cup swiss cheese, shredded
• 1/2 cup white cheddar cheese, shredded
• 1/2 cup breadcrumbs

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Steam the cauliflower or broccoli florets until somewhat tender, about 10-15 minutes. I use frozen pre-cut which takes about 15. 2 In a gratin dish or 11 x 7 casserole dish, mix the mushroom soup with the milk, season with the pepper and turmeric. 3 Mix in the cheeses. 4 Coat the cauliflower in this mixture, cover with the breadcrumbs. 5 Bake for 20-25 minutes at 350F or until golden brown on top, broil for an extra 5 minutes for an extra crispy top.