Monkey Bread

By JimnShel1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 (10 oz) packages refrigerated biscuit dough
3/4 cup white sugar
3 Tbsp cinnamon
1/2 cup margarine
3/4 cup white sugar

Details

Servings 12
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Mix together 3/4 cup sugar and cinnamon.

Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.

Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over bisciuts.

Bake in a preheated 350 degree F oven for 30-35 minutes.