Comfort Food Diet Chili-Seasoned Potato Wedges

By pavaldez

Ingredients

• 1 tablespoon onion soup mix
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 large baking potatoes
• 2 tablespoons canola oil

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper. Cut each potato into eight wedges; place in the bag and shake to coat.

Arrange in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil.
Bake, uncovered, at 425° for 12-20 minutes on each side or until crisp.

Yield: 8 servings.