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CONTEST WINNER: Flavorful Turkey Breast In The Crockpot!

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Ingredients

  • 1 5-7 lb. turkey breast, thawed
  • 1 envelope onion soup mix
  • 1 can cranberry sauce, whole or jellied

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce. Cook on high for 2 hours. Then, switch to low for 5-6 hours. Baste occasionally.

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