Dijon-Roasted New Potatoes-WW

By sheilaolim

Coating the potatoes with mustard and a small amount of oil helps make them crispy outside and tender inside. Perfect with burgers, roasted chicken or steak.

Ingredients

• 1 spray(s) cooking spray
• 2 Tbsp Dijon mustard
• 1 tsp olive oil
• 3/4 tsp paprika
• 1/2 tsp table salt
• 1/4 tsp dried thyme
• 1/4 tsp black pepper
• 1 1/2 pound(s) uncooked new potatoes, red or white, quartered or halved

Details

Servings 4

Preparation

Step 1

Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.


In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.


Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.