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Ingredients
- Directions:
- 6 (100 g.) pieces chicken breast
- 8 c. water
- 1/4 t. garlic powder
- 1/4 t. onion salt
- 1/4 t. celery salt
- 1/4 t. poultry seasoning
- 1/4 t. black pepper
- 1 1/2 t. sea salt
- ●Combine ingredients in soup pot and cook until chicken is done.
- ●Remove chicken and refrigerate or freeze until use at later time.
Details
Preparation
Step 1
●Freeze bouillon base for future cooking. Put 2 cups in a medium size container to make soup or 4 T. in a small container to saute vegetables.
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