Crockpot Polish Sausage and Cabbage Soup

By ukiahgal67

Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let it cook while you're away at work.

Ingredients

• 2 cups potatoes, cubed and peeled
• 4 cups cabbage, shredded
• 1 carrot, shredded
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed (optional)
• 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth, or you can use water
• Black pepper and salt, to taste

Preparation

Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.

Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.