Quiche - Raw

By vdub

Ingredients

• Crust:
• 2 cups dry walnuts
• 2 Tablespoons olive oil
• Filling:
• 2 bunches of spinach
• 6 medium sized carrots
• Cheese:
• 1 cup of water
• 1 cup of lemon juice
• 4 cloves of garlic
• 3 teaspoons of turmeric
• 2 teaspoons of sea salt or Himalayan salt
• 3 cups of dry raw cashews

Details

Servings 6
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Crust:

Pulse walnuts down and then drizzle in the olive oil. Press crust into a pie pan or tart pan

Filling:

wash and chop the spinach.
Pulse carrots to a fine texture or finely chop.
Mix spinach and carrots in bowl.

Cheese:

Blend all ingredients.

Combine cheese with spinach and carrot mixture. Using a spatula, put the mixture into the pie pan or tart pan.

Chill and serve.

If it seems too wet, you can dehydrate it overnight.