Tequila Moonrise
By AzWench
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 1 1/2 ounces tequila
- Cracked ice
- 1 1/2 ounces Tru Blood or Ruby Mixer
- 3/4 ounce grenadine
- Orange slice for garnish
- Maraschino cherry for garnish
Details
Preparation
Step 1
Pour the tequila into a highball glass filled with ice and top with the Tru Blood. Tilt the glass and add the grenadine by pouring it down the side of the glass and then flipping the bottle vertically very quickly. The grenadine should go straight to the bottom of the glass and rise slowly through the drink. Garnish with orange slice and cherry. Serve immediately.
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