Mini Pineapple Upside Down Cakes

By ctozzi

Ingredients

• Cake Ingredients:
• 2 eggs
• 2/3 C white sugar
• 4 Tbsp pineapple juice
• 2/3 C all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• Topping:
• 1/4 cup butter (1/2 stick or 4 Tbsp)
• 2/3 C brown sugar
• 1 -can pineapple rings
• 6 -maraschino cherries

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350F.
Spray your muffin tins with non-stick cooking spray.

In a mixing bowl, add eggs, white sugar, and pineapple juice.
Beat for 2 minutes.
In a separate bowl, sift together the flour, baking powder, and salt.
Add to the wet ingredients and turn mixer back on for 2 minutes.

In a small sauce pan, melt the butter and add the brown sugar.
Stir on low heat for one minute.

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.
Add a cherry in the middle of each pineapple.
Pour cake mixture over to fill muffin tin 3/4 of the way full.
If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

BAKE TIME 10-15 min