Beef Short Ribs

By Dixie8686

Ingredients

• 6 beef short ribs, trimmed of fat
• Kosher salt
• Freshly ground black pepper
• 1/4 cup good olive oil
• 1 small fennel, fronds, stems, and core removed, large-diced
• 1 leek, cleaned and large-diced, white part only
• 1 1/2 cups chopped onion (2 onions)
• 4 cups large-diced celery (6 large stalks)
• 2 carrots, peeled and large-diced
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 (750-ml) bottle Cotes du Rhone or other dry red wine
• Fresh rosemary sprigs
• Fresh thyme sprigs
• 1 tablespoon brown sugar
• 6 cups beef stock

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

6 beef short ribs, trimmed of fat
Kosher salt
Freshly ground black pepper
1/4 cup good olive oil
1 small fennel, fronds, stems, and core removed, large-diced
1 leek, cleaned and large-diced, white part only
1 1/2 cups chopped onion (2 onions)
4 cups large-diced celery (6 large stalks)
2 carrots, peeled and large-diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 (750-ml) bottle Cotes du Rhone or other dry red wine
Fresh rosemary sprigs
Fresh thyme sprigs
1 tablespoon brown sugar
6 cups beef stock