Buffalo Chicken Dip Recipe

By Cathysr

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded cheese
• Top with blue Cheese crumbls
• 1 bunch celery, cleaned and cut into 4 inch pieces

Preparation

Step 1

Combine all ingredients and bake at 375 until bubbly.