Couscouse with Carrots, Spinach, & Pistachios

By GratefulSea

Ingredients

• 1 cup couscous
• 2 carrots, grated
• 3 cups baby spinach
• 1/4 cup chopped roasted pistachios
• 1 tablespoon olive oil
• kosher salt and black pepper

Preparation

Step 1

Prepare the couscous according to package directions.

While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.