Couscouse with Carrots, Spinach, & Pistachios
By GratefulSea
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 cup couscous
- 2 carrots, grated
- 3 cups baby spinach
- 1/4 cup chopped roasted pistachios
- 1 tablespoon olive oil
- kosher salt and black pepper
Details
Cooking time 10mins
Adapted from realsimple.com
Preparation
Step 1
Prepare the couscous according to package directions.
While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.
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