Menu Enter a recipe name, ingredient, keyword...

Couscouse with Carrots, Spinach, & Pistachios

By

Google Ads
Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 cup couscous
  • 2 carrots, grated
  • 3 cups baby spinach
  • 1/4 cup chopped roasted pistachios
  • 1 tablespoon olive oil
  • kosher salt and black pepper

Details

Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Prepare the couscous according to package directions.

While the couscous is still warm, fold in the carrots, spinach, pistachios, olive oil, and ¼ teaspoon each salt and pepper.

You'll also love

Review this recipe

Jamaican Carrot Cake Carrot & Garlic salad