Easy Arugula Salad

By daiseyduck

This salad is shaken, not tossed. All of the ingredients, arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Ingredients

• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 2 Tbsp. Grapeseed oil or Olive Oil.
• 1 Tbsp Rice Vinegar
• Salt to taste
• freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 lg. avocado-peeled, pitted and sliced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from Allrecipes.com

Preparation

Step 1

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar and Parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.
Divide salad onto plates, and top with avocado.