Cool Cucumber Dip with Fresh Vegetables

By debrcovey

Ingredients

• 1 cup sour cream
• 1/4 mayonnaise
• 1/2 medium cucumber, peeled, seeded, and chopped
• 1 garlic clove, pressed
• 1 tablespoon fresh snipped dill week or 1/4 teaspoon dried dill weed
• Salt and ground black pepper, to taste
• 1 large red or green bell pepper

Details

Servings 1

Preparation

Step 1

Mix together sour cream and mayonnaise in 1-quart batter bowl. Chop cucumber using food chopper. Press garlic using garlic press. Snip dill weed using kitchen cutters. Add cucumber, garlic, and dill weed to sour cream mixture; season with salt and pepper. Serve on chilled Chillzanne Platter.