Chef Meg's Vanilla Flavoring

By YMyhre

"Vanilla" extract usually isn't made with real vanilla. The real stuff adds such a layer of flavor to your baked goods that once you've made your own, you'll never want to go back. The good news is that it's really easy--and affordable.

Vanilla beans are about $1 each, and because you're only using a cup of vodka, you can just buy the "airplane" size bottles. It ends up being about 5 cents per serving.

This makes a great hostess gift. Make a large batch of it and give it away as a holiday gift.

Ingredients

• 2 vanilla beans
• 8 ounces vodka

Details

Servings 48

Preparation

Step 1

Split the vanilla beans in half lengthwise. Scrape the seeds from the bean using a knife, and place both the seeds and the beans in a glass jar with a lid. Warm the vodka to 100-120 degrees Fahrenheit. Pour the warmed vodka over the beans and allow to cool to room temperature. Once cooled, seal the jar. Store at room temperature for one week, shaking the jar every other day. Strain the mixture, then store in a sealed container. Flavoring will keep for a year, but chances are you'll use it up before then.
Makes 48 one teaspoon servings.