Banana-Chocolate-Walnut Bread

By fluteanjel

Ingredients

• 1 1/2 cups  mashed ripe banana
• 1/3 cup  plain fat-free yogurt
• 5 tablespoons  butter, melted
• 2 large eggs
• 1/3 cup  granulated sugar
• 1/3 cup  packed light brown sugar
• 6.75 ounces  all-purpose flour (about 1 1/2 cups)
• 1/4 cup  ground flaxseed
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground allspice
• 2/3 cup  semisweet chocolate minichips, divided
• 1/3 cup  chopped walnuts, toasted and divided
• Cooking spray
• 2 tablespoons  fat-free milk

Details

Servings 16
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Add sugars; beat until blended.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk. Add flour mixture to banana mixture; beat just until blended.

4. Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely on wire rack. Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth. Drizzle over bread.

Calories: 195 Fat: 8.9g Protein: 3.6g Carb: 27.3g Fiber 2.1g