Baked Chicken Broccoli and Rice
By JaneA
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Ingredients
- 4 chicken breasts
- 1 can Campbells Cream of Chicken and Broccoli Soup
- 1 1/2 cup water
- 3/4 cup rice
- pepper
- paprika
Details
Servings 4
Preparation time 5mins
Cooking time 65mins
Adapted from cookwithcampbells.ca
Preparation
Step 1
1. Arrange Chicken in 2L or 8 cup baking dish. Combine soup, water, and rice. Arrange chicken on rice mixture, sprinkle with pepper and paprika.
2. Bake at 375 without cover, 50 - 60 minutes or until chicken is no longer pink and rice is tender.
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