Beef Stroganoff

By á-153

Ingredients

• 1 lb lean beef, cut into thin strips
• 1 heaping tbsp flour
• salt and pepper
• 2 tbsp butter
• mushrooms
• 1/2 cup onion
• garlic powder to taste
• 2 tbsp butter
• 3 tbsp flour
• 1 10 oz. can beef broth
• 1 cup sour cream

Preparation

Step 1

Coat meat in the first flour. Cook beef in first melted butter. Add mushrooms, onion and garlic; cook 3 to 4 minutes. Remove all from pan. Add second butter; blend in second flour. Add beef broth and cook, stirring over medium heat until thick. Return meat to mixture. Stir in sour cream, cooking on low heat. DO NOT BOIL.