Beef Stroganoff

Beef Stroganoff

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1 lb lean beef, cut into thin strips

  • 1 heaping tbsp flour

  • salt and pepper

  • 2 tbsp butter

  • mushrooms

  • ½ cup onion

  • garlic powder to taste

  • 2 tbsp butter

  • 3 tbsp flour

  • 1 10 oz. can beef broth

  • 1 cup sour cream


Coat meat in the first flour. Cook beef in first melted butter. Add mushrooms, onion and garlic; cook 3 to 4 minutes. Remove all from pan. Add second butter; blend in second flour. Add beef broth and cook, stirring over medium heat until thick. Return meat to mixture. Stir in sour cream, cooking on low heat. DO NOT BOIL.


Facebook Conversations