Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb lean beef, cut into thin strips

  • 1 heaping tbsp flour

  • salt and pepper

  • 2 tbsp butter

  • mushrooms

  • 1/2 cup onion

  • garlic powder to taste

  • 2 tbsp butter

  • 3 tbsp flour

  • 1 10 oz. can beef broth

  • 1 cup sour cream

Directions

Coat meat in the first flour. Cook beef in first melted butter. Add mushrooms, onion and garlic; cook 3 to 4 minutes. Remove all from pan. Add second butter; blend in second flour. Add beef broth and cook, stirring over medium heat until thick. Return meat to mixture. Stir in sour cream, cooking on low heat. DO NOT BOIL.

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