Meatball Cassoulet

Meatball Cassoulet
Meatball Cassoulet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 15-ounce cans Great Northern beans, rinsed and drained

  • 2 cups tomato juice

  • 1 12-ounce package frozen cooked Italian meatballs, thawed

  • 8 ounces cooked smoked turkey sausage or Polish sausage, halved lengthwise and sliced

  • 1 cup finely chopped carrot

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 1 tablespoon Worcestershire sauce

  • 1/2 teaspoon dried basil, crushed

  • 1/2 teaspoon dried oregano, crushed

  • 1/2 teaspoon paprika

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika. 2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 or 5 servings.

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