Olive Paste

By pattie_d

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup olives, such as Niçoise, Kalamata, or green, pitted
¼ cup capers, rinsed
2 small garlic cloves
2 teaspoons chopped thyme leaves or ½ teaspoon dried
1 to 2 tablespoons extra virgin olive oil
Freshly milled pepper
Fresh lemon juice

Details

Servings 1
Cooking time 15mins
Adapted from cookstr.com

Preparation

Step 1

In a food processor, make a smooth paste of the olives, capers, garlic, and thyme if using dried. Add the olive oil while the machine is running. Season with pepper and add lemon juice and thyme if using fresh.