Pork Chops Oreganata

By sheilaolim

While the pork marinates, prepare a warm bulgur salad.
Combine 3 cups hot cooked bulgur and 5 ounces baby
spinach; cover and let stand 15 minutes or until spinach
wilts. Stir in 1 cup halved cherry tomatoes, 3 tablespoons
fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1/2
teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle
with 1/4 cup (1 ounce) crumbled feta cheese.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh oregano
• 3 garlic cloves, minced
• 4 (4-ounce) boneless pork chops
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Details

Servings 4

Preparation

Step 1

1. Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let
stand 30 minutes, turning pork occasionally.
2. Preheat broiler.
3. Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper.
Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until
done.